Preheat your fan oven to 160°C (325°F) or 175˚C (350˚F) if you're not using a fan oven. It’s my favorite cake of all time too!! All rights reserved. Oh, and the fact that it's not too sweet. Learn how your comment data is processed. BOY, is it delicious. to our newsletter for a free dose of sweetness directly to your inbox! Actually, flavourwise - the frosting was a success, too. I used my vanilla cake recipe as a base and went from there. It’s important to allow time for these to whip together in order to create a light and fluffy cake. And trust me when I say - nobody complaint! This recipe is an adaption of a few we perused—after baking a test cake, we decided to amp up the Earl Grey … As well as the orange juice and zest. It produced an extremely successful cake, tasty and moist and it didn't fall apart when you cut into it, as several gluten free cakes I've tried. Since I wasn't too sure that milk would be enough, I decided to make an earl grey sugar syrup because using cordial in my Lemon & Elderflower Cake was a success, and I didn't want to risk not having enough flavour coming through. Using a small offset palette knife or a piping bag, spread the frosting over the cake. 30 Comments. Grease and line with parchment paper three 6 inch (15 cm) round cake tins. Your email address will not be published. Distribute cake batter evenly between three 6-inch cake pans. I didn't get a picture, but I made the cake for a Christmas cake last night and everybody LOVED it!! The recipe was easy to follow and the cake is absolutely delicious and just as I remember tea loaf tasting in my pre-vegan days. Earl Grey Infused Milk: helps to flavour cake! Hm.. did you use concentrated gel food colouring or water based? Hello! Swiss Meringue buttercream: silky, smooth, and perfectly sweet buttercream. For those of you that don't know, Earl Grey is black tea flavoured with bergamot oil, which means it has a citrusy, refreshing note. Prep Time: 30 minutes. Do you think this would work as a pound/tea cake? Using a cake leveler or a long serrated knife level the tops of your cakes if needed. Each oven is slightly different, so I suggest setting your timer to 30 minutes and watching carefully from there! Add loose leaf earl grey tea, cover with a small plate and let it … Required fields are marked *. Add loose leaf earl grey tea, cover with a small plate and let it steep for 15-20 minutes. Once it's done, strain it to get rid of tea leaves and leave it to cool to room temperature before using. for the earl grey cake. After the 15 minutes are up, strain the Earl Grey-infused milk into a separate container and set aside. I've had some loose leaf earl grey tea at home, so I steeped some in hot milk for 20 minutes. I made a strong tea which I then combined with the same amount of sugar and cooked on a medium-high heat for about 20 minutes, until it thickened and went all syrupy. Poke holes into the cake using a fork and brush the earl grey simple syrup over the cake using a pastry brush. I've never had issued with using gel food colouring because you need a really small amount to get the colour you want. You will have leftover syrup, I didn't want to make even smaller quantity because then I'd risk burning it, so this way was easier back then. And I will cut them afterwards. Absolutely delectable if you haven’t tried this recipe yet you have to! Very slightly adapted from this Donnay Hay recipe. Begin and end with the flour mixture. It was silky and perfect for piping and decorating! A fat slice paired with a glass of champagne is my idea of heaven. It was so yummy! With the mixer on low speed add egg whites in one at a time followed by the vanilla. I absolutely can't wait to try it. This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Preheat oven to 325 F. Grease or line a 9x5 loaf pan. . Bring heavy cream just barely to a simmer and pour over chopped chocolate. ♥︎You can find out more detailed description by turning on the SUBTITLE♥︎Today's menu is I continued to order this cake for a few years (and even had my cousin bring it over on the ferry from Victoria to Vancouver for my baby shower !!!). This Chocolate Earl Grey Cake with Lavender Ganache is gluten-free, moist, fragrant, and delicious. I might retest it now having more experience. Pistachio Macarons Recipe + TIPS Add your dry and wet ingredients, alternating between one another, starting and finishing with dry ones. Raspberry Vanilla Layer Cake Scrape down the bowl and add one half of the earl grey infused milk and again mix until just combined. The buttercream wasn't silky enough for beautiful decorating, but it was still oh-so-delicious, so I carried on with it, nevertheless. I was Instagramming my daily food pics, you know as usual , and was including the recipes in the caption. You need 50g of earl grey syrup. Using a small offset spatula, dab the colours on a chilled smooth frosted cake and using a cake scraper, lightly scrape it leaving some behind - thus creating a watercolour effect. ». The buttercream already has a substantial amount of water elements (pudding base, cream cheese, orange juice), so adding more could result in separating, instead of emulsifying. So, the second time around - I decided to make the buttercream and THEN added beaten cream cheese in it. Stir to combine. Not all ovens are the same. How creative! Can I make this in a bundt pan (6 cups)? Hi Ana, I'm wondering if I can use an 8 inch cake tin instead of separating them into 3 separate tins. Ingredients for Earl Grey tea chiffon cake Earl Grey milk tea The recipe needs two tea bags of Earl Grey and half a cup of milk. As an Amazon Associate I earn from qualifying purchases. If you want to pin this recipe and save it for later, go ahead and click the pin button any of the photos above and save it to your favourite desserts board on Pinterest! It turned out really moist. Cream your butter and sugar until they are light and fluffy! It could certainly go up to 10 minutes more, but I can't speak from experience because I've never baked it all at once. Blueberry and Earl Grey Tea Cake recipe. ENJOY! Stop the mixer and scrape down the bowl. Scrape down the sides of the bowl. Author: Delicious Everyday. Keyword: Blueberry and Earl Grey Tea Cake, Earl Grey. Print Pin Email. Hello! Cook on a medium to high heat until it thickens a bit and form a syrup. Subscribe to receive new posts via email. Yum! I just kept on "testing" it all the time with my spoon. Copyright © 2020 Ana's Baking Chronicles. While your mixture is mixing, sift flour, baking powder, and salt into a medium bowl. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool. Using an electric mixer beat together butter, honey and sugar. This is your pudding base. Alternatively, you can use two 8 inch (20 cm) round cake tins. My adjustments were: cranberries, blueberries and stem ginger instead of the dried fruit in the recipe - they worked really well with the earl grey tea. I shall definitely be making this again! Hi, May! Alternatively, you can do this in a microwave for 30 seconds. Chill the cake for a half an hour to an hour before putting the chocolate drip on top. You can certainly try to bake it all at once in an 8 inch pan if it's at least 3-4 inch high to have room to rise, because this amount of batter is good for 2 (slightly thinner) 8 inch layers. In a small saucepan (I always use heavy-bottomed one to prevent burning) combine flour, sugar, salt and milk. I've never done that before, so I thought this was a good chance to experiment. Bergamot is a type of orange, typically found in Italy or France. It smelled ah-mazing! This is imperative to having your ingredients incorporate together well —especially since we’re using oil in this recipe! Especially if you're not a chocolate lover. 1 teaspoon stash loose leaf earl grey double bergamot tea; 1 cup whole milk; 1 cup unsalted butter, softened; 1 1/2 cups raw sugar; 3 eggs; 1 teaspoon pure vanilla extract; 1/4 cup vegetable oil; 2 1/2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon stash loose leaf earl grey double bergamot tea, finely ground Your email address will not be published. Citrus Cake Recipe with Blackberry Swiss Meringue Buttercream, Simple Key Lime Pie Recipe with Easy Graham Cracker Crust, Simple Champagne Cake Recipe - BAKED by Blair. . If you don't feel like making it, just use 30g of extra sugar! I didn't mind though, because it's probably the best icing I've ever made or had, and I didn't even know it was possible to make such a delicious icing that isn't over-the-top sweet. Cook Time: 1 hour. Happy baking! Oh sorry! Once they're done, let the cakes cool for 10-15 minutes on a wire rack before removing them from the pans to cool completely. Earl Grey Cake Layers: these cake layers are moist, flavourful and have the perfect crumb. Although it has lots of instructions, it's easy to make and I'm pretty sure you'll get some standing ovations regarding the flavour -it's THAT GOOD , If you do make it, don't forget to let me know by tagging me on Instagram @anasbakingchronicles so I can see it or tell me all about it in the comments section below! But let me tell you, this one? This ensures a completely flat surface to spread your buttercream on. Repeat this process. I'll be testing some gluten free flours in the next couple of months, so I can always have a substitute to my gluten intolerant readers. Mix until it's all nicely incorporated and with no lumps. Ingredients. Whisk until combined and set aside. Preheat oven to Gas Mark 4/180°C/160°C Fan. thedomesticgoddesswannabe.com/2015/11/earl-grey-sponge-cake Once your cake is chilled you can begin frosting the outside of your cake. I wonder if I can substitute whole milk with low-fat milk? Don’t overmix your batter! These are your wet ingredients. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Get to know your oven! Earl Grey Simple syrup: used to flavour the cake and also helps to maintain moisture in the cake. Hope this helps! . Put the egg whites and sugar in the bowl of your stand mixer and stir with a balloon whisk to combine. As office mates, we know that Ali’s favorite tea is a double bergamot Earl Grey, so the search commenced for the perfect Earl Grey tea cake recipe. Bring water to a boil, combine it with tea leaves and let it steep for 5 minutes. That was not stated. I used two 9 in pans because that's what I had, so I had quite a bit of leftover icing. can i substitute all purpose flour with almond flour? I’m here to share with you my favourite recipes, with detailed instructions and tips&tricks for you to enjoy them in your home. Beat on high until mixture is smooth and light in colour. Strain to remove loose tea leaves. Day 1, bake make your simple syrup, bake your cake layers. Add room temperature cream cheese, orange juice and zest, vanilla extract and mix until everything is combined. Make it 10 minutes before pouring over the chilled cake so it has time to cool and thicken a bit. If you still don't own one, I advise you to buy a kitchen scale - they're cheap and easy to use, and always guarantee the same results in baking! I will continue to make this cake for the rest of my life. I believe because of the thickness of the batter, the time in the oven will be longer, but I'm not sure how much. Start by heating the honey up slightly in the microwave for about 30 seconds – this is just to get it into a more liquidy, workable consistency. Place your levelled cake layer on your cake turn table. Remove from heat and allow to steep for 5-7 minutes. May I just check with you how does the dreamy colour of the buttercream come from? (You're not going to use all of it in a cake, but it's hard to make it with smaller quantities.). I would love to hear how you enjoyed the recipe, so comment below! The nutritional information and US conversions are calculated automatically. It's okay if there are some small particles left – I think they add to the cake! By: Renee / Updated on: July 23, 2020 / Post may contain affiliate links disclosure policy This post and photos may contain Amazon or other affiliate links. I have added an orange drizzle, using orange juice and icing sugar, to make the cake extra moist and flavoursome. In a small pot, bring milk to a simmer. Stir with a spatula until combined and smooth. … Earl Grey is such a robust flavor when in a tea but in this cake is a wonderfully light, complex flavor. Thank you so much for the recipe. Thanks! This can take about 15 minutes. I’m Ana – a self-taught baker, recipe developer and passionate food photographer. It's very refreshing, orange and cream cheese compliment one another beautifully, so I kept all the ingredients the same - it's the method that I changed. Naturally, I decided to make my own version of earl grey cake recipe inspired by Ruth & Dean. Stack second cake layer on cake and repeat as above. round cake pan and line with parchment paper. Place final layer on top, upside down, and do a thin crumb coat on the cake. Not just my immediate family but all of them: aunts, cousins, nieces. I think this will be a great gift for my wife on her upcoming birthday. 5 from 8 votes. Prepare to amaze your tastebuds! I'm so excited to have you. Using a stand mixer fitted with the paddle attachment, beat the butter for 5 minutes until it's pale and fluffy. Milk Chocolate Orange Cookies (Ben's Cookies) Your email address will not be published. In a bowl of a stand mixer fitted with a paddle attachment, cream butter, earl grey syrup and sugar on a medium-high speed until pale and fluffy. Bake for 35 minutes, or until knife comes out clean. I knew I wanted to pair the cake with orange ermine buttercream (which you already know is my all-time favourite), but I was thinking of adding some cream cheese to it just to boost that orange, tangy flavour even more. Instagramming my daily food pics, you can use a kitchen scale to ensure batter is also for... Ever made, and I wish you all the time with my spoon around I... Cake!!!!!!!!!!!!. 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